101 Cheesecake Recipes

The Best Cheesecake Recipes

1 10″ graham cracker crust in
-springform pan
2 c Peanut butter
1 lb Cream cheese, softened
2 tb Butter, melted
1/2 c Heavy cream, whipped
2 c Sugar
1 tb Vanilla
1 c Chocolate chips, melted
1 c Heavy cream, whipped

1. Beat cream cheese until smooth with paddle. Add peanut butter and sugar
   and blend well.
2. Add vanilla and butter an continue to blend well. Fold in
   1/2 cup whipped cream.
3. Place mixture into graham cracker crust. Refrigerate
   overnight.
4. After refrigeration, pour chocolate chips evenly over top and
   let cool for 2 hours. Garnish with remaining whipped cream.

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