101 Cheesecake Recipes

The Best Cheesecake Recipes

-----CRUST-----
2 c Grape-Nuts cereal
1/4 c Maple syrup
1/4 ts Almond extract
-----FILLING-----
1 lb Silken tofu, drained (it
-will say silken on the
-container)
1/3 c Sugar
1 tb Tahini
1/2 ts Salt
1 tb Lemon juice
1/2 ts Lemon zest
1 t Vanilla extract
1/2 ts Almond extract
2 tb Cornstart dissolved in 2
-tb rice or soy milk

1. Crust: Preheat oven to 350 degrees. Place cereal in
   a food processor or blender; grind to fine crumbs,
   about 2 minutes. Transfer to mixing bowl. Add maple
   syrup and almond extract; mix well until crumbs are
   moistened.
   
   
2. Pour into oiled 9-inch pie plate and press mixture
   evenly on bottom and up sides to form crust. Bake 5
   minutes; let cool while preparing filling.
   
   
3. Filling: Blend all ingredients in food processor or
   blender until very smooth, about 30 seconds.
   
   
4. Pour into crust. Bake until top of pie is slightly
   browned, about 30 minutes. Cool and refrigerate until
   thoroughly chilled and firm, about 2 hours. Makes 8
   servings.

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