101 Cheesecake Recipes

The Best Cheesecake Recipes

1 1/2 c Graham Cracker Crumbs
1/4 c Sugar
1/2 c Margarine, Melted
1 ea Env. Unflovored Gelatin
1/3 c Cold Water
1/3 c Lemon Juice
3 ea Large Eggs, Separated
1/2 c Sugar
1 t Grated Lemon Peel
16 oz Cream Cheese, Softened*

1. Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto
   bottom of 9-inch springform pan.
2. Soften gelatine in water, stir over low heat until dissolved. Add juice,
   egg yolks, 1/4 cup sugar, and peel; cook, stirring
   constantly, over medium heat, 5 minutes.
3. Gradually add to cream cheese, mixing at medium speed on
   electric mixer unitl well blended.
4. Beat egg whites, until foamy; gradually add remaining sugar beating
   until stiff peaks form.
5. Fold into cream cheese
   mixture; pour over crust. Top with reserved crumbs;
   chill until firm.
   

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