101 Cheesecake Recipes

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apple cheesecake

cheesecake ingredients

1 c Graham cracker crumbs
Sugar
1 t Cinnamon -- divided
3 tb Margarine -- melted
16 oz Cream cheese -- softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices -- thinly sliced,
- peeled, about 2 1/2 lbs
- apples
1/2 c Pecans -- chopped

cheesecake directions

  1. Preheat oven to 350~. Combine crumbs, 3
    tablespoons sugar, 1/2 teaspoon cinnamon and margarine
    in small bowl; mix well.
  2. Press onto bottom and up sides of 9-inch pie plate. Bake crust 10 minutes. :
    Beat together cream cheese and 1/2 cup sugar in
    large bowl until well blended.
  3. Add eggs, one at a time, beating well after each addition. Blend in
    vanilla; pour into crust. Combine remaining 1/3 cup
    sugar and remaining 1/2 teaspoon cinnamon in large
    bowl.
  4. Add apples; toss gently to coat. Spoon apple
    mixture over cream cheese mixture. Sprinkle with
    pecans.
  5. Bake 1 hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim
    of pan. Refrigerate.
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