101 Cheesecake Recipes

The Best Cheesecake Recipes

11 Oreo cookies -- crushed
3 tb Butter or marg. -- melted
24 oz Cream cheese
1/3 c Dark brown sugar
5 ts Cornstarch
3 Eggs
1 Egg yolk
1/3 c Sour cream
1 1/4 ts Vanilla extract
2 1/2 ts Instant coffee
2 1/2 ts Hot water
2 1/2 tb Sugar
1 3/4 c Milk choc. chips -- melted
1/4 c Dark corn syrup

1. To make crust; stir together crushed cookies &
   melted butter in a small bowl, until well-combined.
   
2. Press crumb mixture evenly into bottom of a 9″
   springform pan. In a large bowl, combine cream
   cheese, brown sugar & cornstarch.
3. Beat with mixer until smooth. Add eggs & egg yolk one at a time,
   beating well after each addition.
4. Stir in sour cream& vanilla. Stir together instant coffee & hot water; set
   aside.
5. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture.
   
6. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of
   coffee mixture over choc. mixture. Pour remaining
   choc. mixture over coffee mixture. Spoon on remaining
   coffee mixture. Swirl a knife handle through filling
   to create a marbling effect.
   
7. Bake at 350d. 15 min. Lower temp. to 225d. & bake 1
   hr & 10 min. longer or until center no longer looks
   wet.
8. Remove cake from the oven & run a knife around
   inside edge of the pan. Turn oven off. Return cake to
   oven for 30 min. Chill uncovered overnight.

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