101 Cheesecake Recipes

The Best Cheesecake Recipes

1 c Chocolate wafer crumbs
3 tb Margarine, melted
2 8-oz pkgs cream cheese, soft
2/3 c Sugar
1 c Semi sweet chocolate bits,
- melted
1/2 ts Vanilla
Rasberry sauce

1. Raspberry Sauce: 1 10 oz pkg frozen red raspberris in
   a light syrup, thawed 3 tb whipping cream
   Place raspberries in food processor or blender;
   process until smooth. Strain. Stir in cream.
   
   
2. Cheesecake Directions: Preheat oven to 350. Stir
   together crumbs and margarine in small bow. Press onto
   bottom of 9 inch springform pan. Bake 10 minutes. Beat
   Cream cheese and sugar in large mixing bowl at medium
   speed until well blended. Add eggs, one at a tiome,
   mixing well after each addition. Blend in chocolate
   chips and vanilla; pour over crust. Bake 45 minutes.
   Looose cake from rim of pan; cool before removing rim
   of pan. Chill.
   
   
3. Spoon Creamy Raspberry sauce onto each serving plate.
   Place slice of cheesecake over sauce. Garnish as
   desired.

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