- 1 no-bake cheesecake mix
- 1/3 cup margarine, melted
- 3 tablespoons granulated sugar
- 4 (2.16 ounce) Oreos, finely crushed
- 1 1/2 cup cold milk
- 1 (9-inch) graham cracker pie crust
- Reserve 1/4 cup finely crushed Oreos for garnish. Divide remaining mixture in half.
- Combine graham cracker crumbs, sugar, 1/2 of finely crushed Oreo mixture and margarine. Using fork, press mixture against sides and bottom of 8-or 9-inch pie plate.
- Pour milk into small mixing bowl. Add cheesecake mix contents and beat at low speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Fold remaining half of finely crushed Oreo bars into filling mixture. Pour into crust. Chill 1 hour.
- Garnish with reserved 1/4 cup finely crushed Oreo bars. Refrigerate, covered.
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