Cookie Dough Cheesecake Recipe

The Best Cheesecake Recipes

2 tablespoons Margarine
2 1/2 cups Chocolate cookie crumbs
2 pounds Cream cheese -- soft
1 cup Sugar
4 Eggs
1 teaspoon All-purpose flour
1 teaspoon Vanilla
1 cup Sour cream
1 pound Refrigerated chocolate chip -- cookie dough
2 ounces Chocolate chips
TOPPINGS
1 pint Heavy whipping cream -- whip
Chocolate chips
Chopped walnuts

Frieling USA Inc. 9-in. Nonstick Handle-it Glass Bottom Springform

1. Preheat oven to 325~.
2. CRUST-Generously grease the bottom and sides of a 10″ springform pan. Combine the margarine with the chocolate cookie crumbs. Press onto the bottom and sides of the pan.
3. FILLING-Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth. Add vanilla and sour cream and mix just
   until blended. Pour 1/2 of the batter into prepared crust. Cut cookie
   dough into golfball sized chunks and drop into batter. Sprinkle in
   chocolate chips. Pour over remaining batter. Bake for 60 minutes.
   Turn off the oven and open the door to the broil position. Allow cake
   to remain in the oven 30 more minutes. Refrigerate until ready to
   serve. To serve, remove the sides of the pan and top with fresh whipped
   cream. Sprinkle with additional chocolate chips and chopped walnuts.

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