
1 1/4 c Graham cracker crumbs
1/3 c Butter -- melted
2 tb Sugar
CHEESECAKE
1 Envelope gelatin
2/3 c Water
16 oz Cream cheese -- softened
12 oz Semisweet chocolate chips --
Melted and cooled
14 oz Sweetened condensed milk
1 c Whipping cream -- whipped

- For Crust:
Mix crumbs, butter and sugar together in 9-inch
springform pan; press firmly
onto bottom.
- For Cheesecake:
Sprinkle gelatin over water in small saucepan. Let
stand for 1 min. Stir over low heat just until
gelatin dissolves. Remove from heat.
Beat cream cheese with chocolate in large mixer bowl
until fluffy. Gradually
beat in condensed milk. Stir in gelatin mixture.
fold in whipped cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around
edge before removing rum.
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